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Italia a Tavola |
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The school if italian cuisine "IAL"
in Kiev |
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The school of hotel
and restaurant business "IAL"
Serramazzoni opens a new preparatory school
in Kiev. The unveiling of the courses planned
for the October of the following year during
the time of the exhibition "BRAVO ITALIA"
that will take place under the PROMEC Chamber
of Commerce of Modena's patronage.
Start of the work of the school, as well
as provision of the services and consultations
on the questions of italian cuisine are
planned for the beginning of the year 2006. |
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The decision was taken together
with the Chamber of Commerce of
Modena PROMEC, "Italia a tavola"
and the group of Modena food products
producers for the purpose of facilitation
of popularization and familiarization
with the products of italian cuisine,
methods and techniques that enable
to protect cultural and gastronomical
traditions of Emiliano-Romagnola
region and Italy on the whole.
The school "IAL" familiarizes
operators in the restaurant and
gastronomical business, particularly
cooks of Ukrainian capital, with
the advanced food production and
processing techniques, as well as
with the best methods of preparation,
utilization, testing, consumption
and storage of products, and in
the first place with those that
are considered to be the traditional
ones. Denominazione di origine protetta
(DOP) (The token that testifies
the quality of the ingredients))
Indicazione geografica protetta
(IGP) (The token that guarantees
the area of production of the product
is ecologically clean) and Specialità
tradizionali garantite (STG) (The
guarantee of the originality of
the product), that enables the final
consumer to estimate the product
properly.
Thus our initiative in aimed at
the accompaniment of italian producers
abroad. The provision of services
for the facilitation of the placing
of their products, at the same time
guaranteeing the best result in
the collaboration with the foreign
client. The security against the
risk of counterfeit and falsification
of the products, the ways of its
traditional use in recipes, dishes
and menu of italian cuisine, in
that way vouching for the quality,
authenticity and traditional nature.
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The
school of hotel and restaurant business
"IAL" of Serramazzoni city |
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Situated
in several kilometers from Modena,
the city, where "Ferrari",
traditional balsamic vinegar, prosciutto
and Lambrusco wine are produced, the
School "IAL" Serramazzoni
is famous due to its thirty-year experience
in manpower training and bringing
up professional victullers, cooks,
waiters and confectioners.
The
school has always made efforts to
the proper development and expansion
of gastronomy culture, promoting health,
pleasure and comfort slogans and combining
the traditional and regional cuisine,
cooked in accordance with old recipes
with the adhering the local atmosphere. |
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Since the moment of its foundation
School provides trainings for the
workers of gastronomy sector and
restaurant business on the professional
level, providing the skilled teaching
that is the key factor for the increase
of restaurant services level.
For gourmets "IAL" School
offers various activities that favor
the insight and extending ones knowledge
in the technical aspects concerning
the content and primary ingredient
and product processing.
In the course of the last years
there were made certain steps towards
the training not only italian cuisine
specialists, but also those who
in particular specialize in cookery
of Emiliano-Romagnola region –
there had been created a special
program, meeting hence the requirements
of some foreign lands.
One of our most significant projects
took place in Kenya and it implied
the training of future teachers
of hotel business in Nairobi, as
well as other projects on Antillean
islands, Hungary and Brazil.
Taking in consideration an experience
mentioned above and guided by the
wish to satisfy the needs of those
countries where the market of traditional
food products already exists or
just is being in the process of
standing, but at the same time lack
the experience of utilization and
preparation of such kind of products,
the school of hotel and restaurant
business "IAL" Serramazzoni
has decided to realize a project
of creation of training centers
and gastronomy schools beyond the
borders of Italy.
The school if italian cuisine "IAL"
in Kiev calls to attention of the
restaurant business specialists,
and simply the admirers of italian
cuisine the following courses:
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Thematic
courses, that will be hold in Kiev
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Thematic
short two-day courses: |
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Thematic
three-day courses: |
- Macaroni
(*)
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Bread and vicariatti products
- Vegetables:
cutting and embellishment
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Cheeses
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Ice-cream and sorbets
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Italian wines
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- Puff
pastry
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Stuffed pastry products
(*)
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Cold collations
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Warm collations
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Fish products
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Meat products
- Desserts:
traditional cakes and desserts
la carte (*)
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Italian wines (*)
- Correspondence
of dish and wine
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Traditional products of
Emiliano-Romagnola region
(*).
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Thematic courses that will be hold in
Italy at the school "IAL" Serramazzoni. |
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Five-day
courses providing 24 hours of study
+ 16 hours of attendance specialized
enterprises and short probation
period in one of the school's restaurants.
In case of
staying in Italy for 7 days there
is an opportunity to organize sightseeing
tourist tours around the places
of cultural and historic interest.
- Macaroni
(*)
- Bread
and vicariatti products
- Sauces
and seasonings
- Vegetables:
cutting and embellishment
- Cheeses
- Ice-cream
and sorbets
- Italian
wines
- Stuffed
pastry products (*)
- Cold
collations
- Warm
collations
- Fish
products
- Meat
products
- Desserts:
traditional cakes and desserts
la carte (*)
- Italian
wines (*)
- Correspondence
of dish and wine (*)
- Traditional
products of Emiliano-Romagnola
region: DOP and IGP, and also
their use (*).
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Extension courses
are also available with the minimum 30-days
probation period (in case of staying in
Italy in the course of 30 days).
They are divided into two categories:
- Courses that provide 40 hours of theme
training and 120 hours of probation
period at the prestige enterprises of
Emiliano-Romagnola region (restaurants
and hotel) with accommodation facilities.
Tourist and theme excursions on weekends
with preparation and tourist purposes.
- Courses that provide 80 hours of theme
training and 80 hours of probation period
at the prestige enterprises of Emiliano-Romagnola
region (restaurants and hotel) with
accommodation facilities.
Tourist and theme excursions on weekends
with preparation and tourist purposes.
Both kinds of courses call to attention
of the operators in such area as: chefs,
cooks, victullars that already possess
the basic knowledge in the field of italian
cuisine. |
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One-month
probation period in Italy (4 weeks + trip)
This proposal calls to attention
of the operators in the restaurant business
area as: chefs, cooks, victullars, that
already possess the basic knowledge in
the field of italian cuisine and also
those who have already attended the appropriate
courses of this school in Kiev.
The probation period will take place at
the prestige enterprises of Emiliano-Romagnola
region (restaurants and hotel) with accommodation
facilities.
It also foresees the estimation of the
level of participant's preparedness in
order to find a proper enterprise that
will correspond his/her skills.
Three-month probation period in Italy
(4 weeks + trip)
This proposal calls to attention of the
operators in the restaurant business area
as: chefs, cooks, victullars, that already
possess the basic knowledge in the field
of italian cuisine and also those who
have already attended the appropriate
courses of this school in Kiev.
The probation period will take place at
the prestige enterprises of Emiliano-Romagnola
region (restaurants and hotel) with accommodation
facilities.
It also foresees the estimation of the
level of participant's preparedness in
order to find a proper enterprise that
will correspond his/her skills.
Three-month probation period in Italy
may be hold at the enterprise in the Apennines
during the winter season or at the one
of the enterprises of italian Riviera.
Four-day excursions
(4 days + round trip) (*)
Seven-day excursions (7
days + round trip) (*)
On completion of the course the
certificate is issued testifying the attendance
of the courses and gaining appropriate
attainments and skills in the area of
italian cuisine.
The cost of the course organized in Italy
includes the cost of studying, as well
as nutrition, accommodation and transport
costs. Transport costs for arriving to
the country are self-paid by the participant.
(*) Courses and excursions for admirers.
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Other
services
Among the other
things, The school if italian cuisine "IAL"
in Kiev offers the victuallers and Ukraine
gastronomy operators the following services:
- consulting on
technical, organizational and administration
questions;
- selection of
personnel acquainted with italian cuisine;
- provision of
didactic and advertising material;
- drawing up the
menu for special events and initiatives;
- direct conduction
of various activities and celebrations,
such as smorgasbords and banquets, as
well as top-class catering of the best
italian cuisine dishes.
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ITALIA
A TAVOLA ltd |
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Canalgrande
Str n. 17 |
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41100
Modena (Mo) |
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Italy
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Ph.
0039 / 059 / 214 513 |
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Fax.
0039/ 059 /218 765 |
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E-Mail:
info@italia-tavola.it
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