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Italia a Tavola |
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Product
as an Exposition |
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As
you have already understood, we offer
you the possibility to make the "minimum"
investments in the organization of your
floor space according to italian tradition
and originality.
The products, picked up by our chefs,
form the right selection for the maintenance
of the original spirit of italian cuisine.
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The
furniture = code name MADIA
«MODENA» |
Madia (the counter) is ancient furniture
typical for any classical italian
house as the most common place for
placing gastronomy products for italian
restaurants and osetrias.
We offer you the counters of two seizes
(small or big), as well as one containing
the refrigerator in the lower part,
for storing of prosciutto, salami,
parmesan and wine.
The
counter complement under our brand
"Italia a tavola" will
enable you and your clients to buy
the proposed products (including
the most important products of italian
cuisine).
Moreover, visiting our site, you
may find all necessary technical
and nutrition characteristics of
the products, obtain the requested
recipes for each of these products
and also get a possibility to organize
a gastronomical activity in collaboration
with our cook, certainly providing
all these services at your mother
tongue. |
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Exhibition
corner = code name L’ANGOL
“CASTELVETRO”
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Exhibition corner performs the same
function as the counter. This
is the exposition of food and wine
look the chapter PRODUCTS
(We remind you that for the obtaining
of the products you are not obliged
to make a purchase only through
this site, but you can contact us
directly and we will inform you
about our operator in Kiev).
The counter
also needs creating a certain attractive
image, appearance and professionalism. |
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The
showcase = code name La VEDREINA
"CASTELNUOVO " |
The showcase represents one more exposition
kind as a counter and the exhibition
corner. |
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The
product as an entertainment |
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Piadineria
= code name LA PIADEINA ”RICCIONE” |
It is the traditional place, founded
in Romagna (world famous tourist attractions
as sea resorts like Rimini, Riccione
Milano Marittima ect.)
Here the
piadina (the blend of wheat, water,
melted lard and salt) is historically
use as a bread. It has one peculiar
feature – the thin and round
shape and is prepared in the owen
or iron pot with the plain heating.
Piadina is widely used at the Adriatic
coast. It is served together with
ham, cheese and salat, as well as
with chocolate cream "Nutella".
In the Romagna region there is a great
number of small and big inns (starting
with small open-air cafes, ending
with old taverns, where piadina is
the main course with local wines as
«San Giovese» or «Lambrusco». |
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Ice-cream
cafe = W IL GELATO code name
Al ZLE "MILANO" |
In Kiev there was founded the whole
workshop to produce the ice cream
made up from italian ingredients.
Our staff periodically goes through
the training in Italy. Our
concept is to open trade outlets
for selling ice cream, right up
to the small mobile stalls. We are
sure that such opportunity exists
due to the high quality of our production.
Such outlets can be opened everywhere
where the client can be served:
in front of the stadiums, in the
downtown, next to exhibition centers,
ect…. "Italia a tavola"
offers you also the traditional
ice-cream cafes – particularly
the whole setting and ready-made
products, and also the possibility
to open a separate workshop for
the ice-cream production.
The price includes the training
of the personnel at the italian
enterprise that will provide you
with the products (ingredients for
the ice-cream production). |
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Italian
bar = IL CAFFE’ code-name
AL CAFTIREIN "VENEZIA" |
Certainly! Coffee means a great deal
for Italians, perhaps it is their
greatest habit in life!
We
can help you to arrange the coziest
place, create the special design,
provide with furniture and equipment
and first of all with the best food
products (refer Products /Coffee)
and teach you to make the real coffee. |
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Wine
bar LA BEVUTA code name LA
BVUDA "TREVISO" |
It has already
been for a long time while wine
places enjoy the wide demand, where
wine plays the key role, being the
good reason to meet!
We would like once again to emphasize
that our philosophy will reward
you for the choice you have made
because besides an exclusive bar
you will get organizational support
and have a permanent possibility
to buy our production directly.
For instance
the close collaboration with famous
italian wineries, courses and magazines. |
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Spiedineria
– a fish lunchroom =
IL GROTTINO code name AL GRUTEIN
"RIMINI" |
To feel the atmosphere of this place
imagine yourself the sea, the abundance
of its bright and light colors, feasts
at the seashore, modest ethnic rattan
furniture, fish as a main course accompanied
by wine. Such place can be open-aired
as well as indoors. Anyway we are
sure of success!
Tables and chairs made of rattan,
the sand in the square construction
where the coal smolders to make spiedineria.
The fish salads will be served, carpacci
with the proper garnish and "vinello"
(the light wine), that is an integral
part of italian meal in the evening
on the beach, as well as throughout
the day.
The proper
music is also an inalienable part
of the comfortable atmosphere.
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LDynamic
restaurant as an entertaining
center = PANE VINO E GIOCHI
code name FAMIA ALA SVELTA
"PERUGIA" |
We specialize in serving of the entertaining
centers.
In
the course of many years we cooperate
with the company «Public Entertainment
center & Family Entertainment
center».
These are typical large places that
recently appear more and more often
on the map of Kiev, gathering bowling,
video games, playgrounds, billiards,
laser illumination ect under one roof.
And certainly without fail there is
a bar, restaurant or pizzeria.
"Italia
a tavola" provides the support
of the whole image of such place,
corresponds with its structure or
creates new architectural decisions,
design, disposition and organization,
technical parts of the project (kitchen,
equipment, ect.)
The quality
and tradition of the product. |
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The
quality and tradition of the product |
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The
luxurious italian osteria
"Bread, wine and proscuitto"
= code name LA MAGNEDA "COGNENTO" |
This is the innovated variant of traditional
italian restaurant. The fashion is
constantly evolving and nowadays entrepreneurs
often direct their efforts toward
the middle-age clients that primary
demand quality but at the same time
less formal surrounding with the propensity
to luxury.
"Bread,
wine and proscuitto" interprets
these demands, relishing even the
most pretentious tastes, allowing
to structure the lunch or dinner.
You may rest in the company of your
friends or with a girl, but if you
need to win someone's affection,
this is also just the proper place
for that, while the interior of
this place has a rich history and
is full of beautiful antique things
and the menu at the same time will
be less formal than the one in the
restaurant. Staring with the luxurious
interior solutions, finishing with
the things that represent the history
of Italy, for instance: photos-
movie shots, celebrities, and works
of famous artists. The menu will
consist of gastronomical dishes
that went down in history of Italy
and are world famous, prepared with
zeal and experience that our cooks
will eagerly impart to you. |
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Lui
= nome in codice AL VER "ROMA" |
For everyone who wish to open a real
high-class restaurant with a splendid
interior that include paying a special
attention to all details beginning
with architectural decisions, fabrics,
table-cloth, dishes and stemware from
the best cut glass and also an excellent
wine-cellar with 400 kinds of wine,
and finishing with a proper organization
and circumspect menu that fully corresponds
our traditions. Turn to us and we
will help you to create and organize
the top-class restaurant.
Together with "Arredofrigo"
our partner in realization of the
projects. |
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ITALIA
A TAVOLA ltd |
Canalgrande
Str n. 17 |
41100
Modena (Mo) |
Italy
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Ph.
0039 / 059 / 214 513 |
Fax.
0039/ 059 /218 765 |
E-Mail:
info@italia-tavola.it
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